If she had the proper words to say,

I'm going to a scrapbooking crop tomorrow night with Heather, and I'm woefully unprepared. Believe it or not, I've never scrapbooked in this house - meaning it's been over 17 months, plus probably a few more since I last did. I've bought supplies a few times in that period, but I never even put them away (just tossed the bags of stuff right into my stash). Nevermind pictures! Gah, my pictures are so backed up, tucked every place, and who knows what else!

I've been trying to get things together this week so I can be ready for tomorrow night. If the crop were Saturday night, I'm certain I could pull things together in time (having all day to do so). But it's tomorrow night, plus I work during the day, and I just don't know how I'm going to be ready.

Eeeeeek!

I made up my own recipe tonight from a few different ones I found online: Zucchini & Turkey Quiche. It turned out very tasty, but the turkey left a little liquid in the center of the quiche (even though I'd tested it with a cake tester before taking it out). The top was very golden brown though, so I'm sure it was ready. It was extremely cheesy, and we all liked it pretty well. I'm betting that the leftovers tomorrow will be even better. We ate it tonight with sliced tomatoes as a side dish.

My friend Jamie is at the hospital at this very moment having her baby. Hopefully we'll know the identity of her little bundle soon! She's been so super-secretive about the gender, and I can't wait to finally find out what she's having. :-)

Philip helped me to rip out all but one of the cornstalks in the garden. They're done now, but this last stalk still has one little ear that we're waiting on. I pulled all the lima beans up two days ago, and the green beans have been gone for about a month now. All varieties of our tomatoes are still growing at an insane pace, and the zucchini and green peppers are still producing massive amounts of veggies, too. We still have just the one Big Max pumpkin, but I counted fifteen Jack o'Lantern pumpkins tonight, plus about twenty more babies. There are too many Jack Be Little pumpkins to count, and they're all various shades of yellow and gold, with just a few already ripening to an orange shade. I'm excited about the pumpkin possibilities this year!

I'm going to go scrapbook some more, I think. We'll probably turn in early tonight as well - we're all tired from this morning's very early start.