For St. Patrick's Day, I tried out a new recipe for homemade rolls. This dough comes together quickly, but then it raises in the refrigerator for a day or so. Because the first rise is out of sight, they seem to be much less tedious than regular double-rise rolls.

Southern Refrigerator Rolls.
( Two more pictures, plus recipe. )
I got 49 good-sized rolls, plus a half-dollar sized nugget, out of the dough. We ate about ten of them with the corned beef and cabbage, and then we used a dozen the next night for Burger Sliders. The remaining half of rolls I put in the freezer. I'd pull a handful out and microwave them for 45 seconds or so on a plate, and then serve up with other dinners. They were fresh-tasting, light, and buttery, and I plan to make more soon just to put in the freezer again.
On the 17th, the boys and I feasted on my first-ever corned beef and cabbage. Jack loved it all, but A.J. and I weren't crazy about the cabbage. The meat was seasoned fantastically, however. I couldn't wait to make my first Reuben sandwiches with the leftovers.
Now, I've never had a true Reuben in my life. In fact, just the smell of sauerkraut alone is enough to send me running from a room - ICK. I had also looked around enough to know that a traditional Reuben is served with a Russian dressing. I didn't bother searching to find exactly what a Russian dressing would be closest to, though. Instead, we each dressed up our sandwiches how we felt would be the tastiest. I pan-toasted slices of honey wheat bread in a skillet, and then I topped them with the leftover shredded corn beef and caramelized onions (which I'd been searing in another skillet to warm). I put melty Swiss cheese on mine and drizzled it with a Parmesan Caesar dressing.
OMG, it was to-die-for!

My take on Reubens.
I pan-fried the rest of the potatoes and caramelized onions from the CrockPot together and served them up as chunky home fries with the sandwiches. The entire meal was wonderfully delicious, and I can't wait to make it again. I'll forgo the cabbage entirely this time, just roasting up a nice corned beef in the same seasonings. YUM!
( One more picture. )
For Christmas, my dad had bought us one of those Burger Sliders patty-making grill presses - the kind you see advertised on TV. They make tiny burgers - one pound of ground meat makes 14 burgers - so we needed tiny buns, too. The leftover Refrigerator Rolls were perfect!

Sliders and Potato Bacon Salad.
Please forgive the end, chunky slice of tomato on my burger. I won't waste the ends, even if they don't make for a pretty picture. *wink* Also, this potato salad is my go-to recipe. I love that is has bacon, carrots, and egg in it - the taste is a winner every time.
( Potato Bacon Salad recipe. )


Southern Refrigerator Rolls.
( Two more pictures, plus recipe. )
I got 49 good-sized rolls, plus a half-dollar sized nugget, out of the dough. We ate about ten of them with the corned beef and cabbage, and then we used a dozen the next night for Burger Sliders. The remaining half of rolls I put in the freezer. I'd pull a handful out and microwave them for 45 seconds or so on a plate, and then serve up with other dinners. They were fresh-tasting, light, and buttery, and I plan to make more soon just to put in the freezer again.
On the 17th, the boys and I feasted on my first-ever corned beef and cabbage. Jack loved it all, but A.J. and I weren't crazy about the cabbage. The meat was seasoned fantastically, however. I couldn't wait to make my first Reuben sandwiches with the leftovers.
Now, I've never had a true Reuben in my life. In fact, just the smell of sauerkraut alone is enough to send me running from a room - ICK. I had also looked around enough to know that a traditional Reuben is served with a Russian dressing. I didn't bother searching to find exactly what a Russian dressing would be closest to, though. Instead, we each dressed up our sandwiches how we felt would be the tastiest. I pan-toasted slices of honey wheat bread in a skillet, and then I topped them with the leftover shredded corn beef and caramelized onions (which I'd been searing in another skillet to warm). I put melty Swiss cheese on mine and drizzled it with a Parmesan Caesar dressing.
OMG, it was to-die-for!

My take on Reubens.
I pan-fried the rest of the potatoes and caramelized onions from the CrockPot together and served them up as chunky home fries with the sandwiches. The entire meal was wonderfully delicious, and I can't wait to make it again. I'll forgo the cabbage entirely this time, just roasting up a nice corned beef in the same seasonings. YUM!
( One more picture. )
For Christmas, my dad had bought us one of those Burger Sliders patty-making grill presses - the kind you see advertised on TV. They make tiny burgers - one pound of ground meat makes 14 burgers - so we needed tiny buns, too. The leftover Refrigerator Rolls were perfect!

Sliders and Potato Bacon Salad.
Please forgive the end, chunky slice of tomato on my burger. I won't waste the ends, even if they don't make for a pretty picture. *wink* Also, this potato salad is my go-to recipe. I love that is has bacon, carrots, and egg in it - the taste is a winner every time.
( Potato Bacon Salad recipe. )
