Stupid bread.
Apr. 9th, 2010 06:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
navygreenI hate pop-open! types of breads and rolls. They always scare the poop out of me!
Also, my stromboli tonight is going to be seriously ugly, as the french bread would NOT come out of the tube easily. :-/
Also, my stromboli tonight is going to be seriously ugly, as the french bread would NOT come out of the tube easily. :-/
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2010-04-20 07:52 pm (UTC)Basically you mix up a big batch of dough, let it rise in the container for a couple hours then stick it in the fridge. It can stay in the fridge for up to two weeks, when your ready to bake you just pull off a piece, shape it and let it rise. Throw it in the oven and you have fresh bread for dinner every night. It's so simple and so good, here's a link to the master recipe...
http://www.globalgourmet.com/food/cookbook/2009/artisan-bread/boule.html