Butterfinger Brownies.
Apr. 2nd, 2010 01:53 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
navygreenIn searching for a link for these just a bit ago, I learned that I never posted about them at all - despite having uploaded the photos back in October. Oops!
These are my most requested brownie:
Butterfinger Brownies.
They are so fudgy, and they have crunchy little bits of Butterfinger tucked inside the richness to surprise your tastebuds. They truly are amazing, as well as simple to make. As with most things I make, you'll want to cut your portions smaller than you'd think: these are sugar-overload!
2 - 21 oz. brownie mixes
1 - tub vanilla frosting
8 - Butterfinger candy bars, separated
Prepare the brownies according to package directions. Crush 5-1/3rd of the Butterfingers by hand or in a blender, and then stir into the brownie batter. Bake according to directions on package.
When cool, spread with vanilla frosting. Crush remaining 2-2/3rd candy bars and sprinkle over top of wet frosting. Cut and serve. Store tightly covered.
These are my most requested brownie:
Butterfinger Brownies.
They are so fudgy, and they have crunchy little bits of Butterfinger tucked inside the richness to surprise your tastebuds. They truly are amazing, as well as simple to make. As with most things I make, you'll want to cut your portions smaller than you'd think: these are sugar-overload!
2 - 21 oz. brownie mixes
1 - tub vanilla frosting
8 - Butterfinger candy bars, separated
Prepare the brownies according to package directions. Crush 5-1/3rd of the Butterfingers by hand or in a blender, and then stir into the brownie batter. Bake according to directions on package.
When cool, spread with vanilla frosting. Crush remaining 2-2/3rd candy bars and sprinkle over top of wet frosting. Cut and serve. Store tightly covered.
