Hot Off the Grill Cupcakes.
Jul. 24th, 2011 02:29 amWhat do you make when you're invited to a birthday BBQ in the summer?
"Hot Off the Grill Cupcakes," of course!

I came across this idea in my latest issue (August/September) of Taste of Home magazine, and I thought it was just the cutest idea! The original decoration is shown on a brownie, rather than a cupcake, and topped with candies. However, I had some buttermilk I wanted to use up, so I opted to go with my Chocolate Cherry Coke Float Cupcakes (minus the icing and cherry buttercream) as the building block instead. I love the springy texture of this chocolate cake, and it's quickly become my go-to recipe for using up leftover buttermilk. I never have complaints when I give away cupcakes to all our neighbors and friends, either! *wink*
( Click for more. )
You could jazz these up even more, too. Try some Hershey's Chocolate Drops™ to make tiny burgers, or small bits of red and yellow royal icing for ketchup/mustard accents. I can't wait to do more the next time I make these! :-D
(As an aside, I'm ridiculously proud of the photos in this posting, as every single shot is "SOOC," or "straight-out-of-camera" with no post-processing at all. *squeee*)
"Hot Off the Grill Cupcakes," of course!

I came across this idea in my latest issue (August/September) of Taste of Home magazine, and I thought it was just the cutest idea! The original decoration is shown on a brownie, rather than a cupcake, and topped with candies. However, I had some buttermilk I wanted to use up, so I opted to go with my Chocolate Cherry Coke Float Cupcakes (minus the icing and cherry buttercream) as the building block instead. I love the springy texture of this chocolate cake, and it's quickly become my go-to recipe for using up leftover buttermilk. I never have complaints when I give away cupcakes to all our neighbors and friends, either! *wink*
To make these oh-so-hot treats, you'll need the following:
- 2 dozen cupcakes (or brownies, as the original idea suggests)
- 1 can store-bought chocolate frosting (omit if using brownies)
- orange icing sugar
- 72 pieces Hot Tamales candy
- black royal icing (piping consistency)
( Click for more. )
You could jazz these up even more, too. Try some Hershey's Chocolate Drops™ to make tiny burgers, or small bits of red and yellow royal icing for ketchup/mustard accents. I can't wait to do more the next time I make these! :-D
(As an aside, I'm ridiculously proud of the photos in this posting, as every single shot is "SOOC," or "straight-out-of-camera" with no post-processing at all. *squeee*)