Date: 2010-04-10 01:39 am (UTC)
That's pretty much what I do. Lately, I've had more "duds" that didn't open the first round, and that's fine with me - I prefer whacking them. ;-)

But LOL! I always forget and toss the label, too! Now I've finally got it memorized for crescent rolls - 375° for 9-11 minutes!
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navygreen

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