I'm the odd one out... BUT it's got to be a REAL bagel... not the bagel shaped bread that most people think of as bagels. With a real bagel I dig out a part of the side and the hollow it out, then I eat the "crust".
YUM..... but, oh, I haven't done that in AGES and AGES and AGES because Oregonians don't know what real bagels are. *sigh*
Hmmmm.. I'm going home to Detroit in a month.... maybe I'll see if it's possible to get some real bagels sent to you fast enough that they are still worth eating.... without breaking the bank!
no subject
YUM..... but, oh, I haven't done that in AGES and AGES and AGES because Oregonians don't know what real bagels are. *sigh*
no subject
no subject
no subject